Recipe of Locos with shrimp and caper dressing with olives

Ingredients

• 12 big crazy people, beaten
• 24 medium sized shrimp, cooked, peeled and de-veined
• 4 hard-boiled eggs, cooked
• 1/2 crepe lettuce well washed and cut into pieces
• 3 tomatoes cut into wedges
• 1 cucumber washed and cut in half moons
• 1 avocado peeled and cut into 4 wedges
• Juice from 1 lemon
• 1/4 cup olive oil
• Salt and pepper to your taste
• caper and olive dressing
• 1 cup mayonnaise
• 1 tablespoon chopped parsley
• 1 tablespoon chopped green olives
• 1 tablespoon minced capers
• 1 tablespoon of stony mustard.

Directions

1. 1

   Put the beaten madmen in a pot of cold water. After the water boils, lower the heat and cook for 45 minutes until the nuts are soft. Use a toothpick to see if they are soft.

2. 2

   Peel the shrimp, remove the vein, cook in boiling salted water for 30 seconds and cool with water.

3. 3

   In a bowl, mix all the ingredients of the caper dressing with olives.

4. 4

   Refrigerate until ready to use the sauce.

5. 5

   Make the dressing for the tomato and cucumber salad by mixing the lemon juice with the oil, salt and pepper.

6. 6

   Mix the lettuce with a little bit of the dressing.

7. 7

   Mix the cucumbers and tomatoes with some of the dressing.

8. 8

   Place a bed of lettuce in the center of the plate and on top of the plate the tomato salad with cucumbers.

9. 9

   On one side of the plate, place the crazies with a little caper sauce with olives on top and the shrimp.

10. 10

    Finish by decorating with eggs and avocado.