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Recipe of Maafe

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Recipe of Maafe
Maafe, also known as groundnut stew, is a flavorful West African dish that combines tender meat, vegetables, and a rich peanut sauce. It's a hearty and satisfying meal that's perfect for sharing with family and friends.

Recipe Summary

Preparation

60 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until they become fragrant and translucent.
2

Step 2

Add the meat of your choice (chicken, beef, or lamb) to the pot and brown it on all sides. This will take about 5-7 minutes.
3

Step 3

Stir in the peanut butter and let it melt and combine with the meat and onions.
4

Step 4

Add the diced tomatoes, chicken or beef broth, carrots, potatoes, and bell pepper to the pot. Stir well.
5

Step 5

Season the stew with paprika, cayenne pepper, salt, and pepper. Adjust the level of spiciness to your preference by adding more or less cayenne pepper.
6

Step 6

Reduce the heat to low, cover the pot, and let the stew simmer for about 40-45 minutes, or until the meat is tender and the vegetables are cooked through.
7

Step 7

Serve the Maafe hot over cooked rice or couscous. Enjoy this West African delight!

Tips for this recipe

Here are some useful tips to perfectly prepare Maafe and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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