Desserts
Easy
Stuffed donuts
40 min
Desserts
Easy
Recipe of Malaga wine donuts
Homemade donuts are always a hit, but when they carry the traditional flavor of Andalusia, they become something special. Today we teach you how to make delicious Malaga wine donuts, an easy recipe that combines the sweetness of wine with the crunchy touch of sesame seeds and the softness of almonds.
What are Malaga wine donuts?
They are baked donuts, typical of the province of Malaga, made with sweet wine, anise, and matalauva. Their texture is slightly dense but tender, and they are coated in powdered sugar, giving them an elegant finish and an irresistible flavor. Ideal for a family snack, accompanied by coffee or a glass of milk.
Why will you love this recipe?
- Easy to make: no complicated kneading or proofing times.
- Simple ingredients: you probably already have most of them in your pantry.
- Traditional flavor: sweet wine and anise give it a unique touch you won't find in a commercial donut.
Go ahead and make them, and surprise your loved ones with a bite full of history and flavor.
Cook
35 min
Servings
10
Ingredients
Directions
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1
Fry the sesame seeds in the oil and set aside until cold
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2
In a bowl, put the sugar, almonds, sweet wine, anise, lard, salt and cinnamon, mix everything and add the oil (which was cold with the sesame seeds)
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3
Add the flour and knead until you have a dough, you have to squeeze it so that if it crumbles
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4
Roll out the dough with a rolling pin even more or less centimeter thick, cut the rolls and put them on baking paper.
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5
Bake at 180* about 12 minutes, take out let it cool down a little (be careful that they break very soon) and coat one by one in icing sugar and that's it.
