How difficult is it to prepare Mandonguilles amb bolets de Làvia.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Mandonguilles amb bolets de Làvia.?

The preparation time is minutes and the cooking time is 70 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 20 de Nov de 2021

Mandonguilles amb bolets de Làvia.

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To share some divine meatballs with co-workers, I arrived to tell you how to prepare these special Mandonguilles amb bolets de Làvia.

You can add avocado and guasacaca sauce to taste, so don't miss a slushied drink.

Recipe Summary

Cooking

70 min

Servings

Difficulty

Easy

Instructions

Step 1

In a bowl, mix the minced pork and veal with the minced garlic and parsley. Add salt, ground black pepper. the egg and the bread soaked in drained milk. We make the meatballs. We flour them and fry them so that they brown a little.

Step 2

Cut the onions into small pieces and fry them in the oil of the meatballs. I strain it because it's a little dirty from the meatballs. When the onion is poached, add the mushrooms in quarters and continue to fry. Add the drained mushrooms.

Step 3

Add the spices, salt and water to taste. I added 1L. When the water is boiling, add the meatballs and let them cook for 45 minutes on medium/low heat. Serve.