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Recipe of Mandonguilles amb bolets de Làvia.
To share some divine meatballs with co-workers, I arrived to tell you how to prepare these special Mandonguilles amb bolets de Làvia.
You can add avocado and guasacaca sauce to taste, so don't miss a slushied drink.
Recipe Summary
Cooking
70 min
Servings
12
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a bowl, mix the minced pork and veal with the minced garlic and parsley. Add salt, ground black pepper. the egg and the bread soaked in drained milk. We make the meatballs. We flour them and fry them so that they brown a little.
2
Step 2
Cut the onions into small pieces and fry them in the oil of the meatballs. I strain it because it's a little dirty from the meatballs. When the onion is poached, add the mushrooms in quarters and continue to fry. Add the drained mushrooms.
3
Step 3
Add the spices, salt and water to taste. I added 1L. When the water is boiling, add the meatballs and let them cook for 45 minutes on medium/low heat. Serve.
Tips for this recipe
Here are some useful tips to perfectly prepare Mandonguilles amb bolets de Làvia. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 70 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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