Recipe of Mini Corndogs
Today we will learn how to prepare a classic American preparation, we will teach you how to prepare mini corndogs, a dish similar to what we know as hot dogs, but without the bread. This dish is a tradition that is usually sold at sports games in the United States. People usually buy them in the middle of big games. The dish consists of a sausage wrapped in a light dough, very tasty and different from the famous hot dogs that we all know. You can accompany this dish with a soft drink, such as a San Francisco
.
10
Servings
20 min
Preparation
15 min
Cooking
Easy
Meat
Ingredients
- 5 sausages.
- 1 egg
- 150 g of wheat flour.
- ½ cup of milk.
- ½ teaspoon of salt.
- 1 teaspoon of sugar.
- ½ teaspoon of baking powder.
- Frying oil.
- 5 bamboo sticks for skewers cut in half
Join me and let's see how to make Mini Corndogs
Instructions:
- Cut the sausages in half and insert the sticks without reaching the other end.
- In a bowl, place the wheat flour, egg, salt, sugar, baking powder and milk.
- Mix very well until you get a thick consistency.
- Place the mixture in a glass and insert the sausage until it is completely covered and then carefully remove the excess dough.
- Fry in very hot oil over medium heat until golden brown on both sides, serve with tomato sauce, mustard or others.
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