Recipe of Mini Corndogs
Today we will learn how to prepare a classic American preparation, we will teach you how to prepare mini corndogs, a dish similar to what we know as hot dogs, but without the bread. This dish is a tradition that is usually sold at sports games in the United States. People usually buy them in the middle of big games. The dish consists of a sausage wrapped in a light dough, very tasty and different from the famous hot dogs that we all know. You can accompany this dish with a soft drink, such as a San Francisco
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
10
Difficulty
Easy
Category
Meat
Ingredients
- 5 sausages.
- 1 egg
- 150 g of wheat flour.
- ½ cup of milk.
- ½ teaspoon of salt.
- 1 teaspoon of sugar.
- ½ teaspoon of baking powder.
- Frying oil.
- 5 bamboo sticks for skewers cut in half
Join me and let's see how to make Mini Corndogs
Instructions:
- Cut the sausages in half and insert the sticks without reaching the other end.
- In a bowl, place the wheat flour, egg, salt, sugar, baking powder and milk.
- Mix very well until you get a thick consistency.
- Place the mixture in a glass and insert the sausage until it is completely covered and then carefully remove the excess dough.
- Fry in very hot oil over medium heat until golden brown on both sides, serve with tomato sauce, mustard or others.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Mini Corndogs and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mini Corndogs to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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