Recipe of Mixed paella

Ingredients

• 1 onion
• 2 cloves garlic
• 3 tablespoons tomato concentrate
• 200 cc olive oil
• 1200 cc chicken or vegetable or fish broth
• 3 cups Bomba rice
• 1 tsp saffron
• 2 tablespoons of La Vera paprika, or colored chili pepper
• 400 g boneless chicken breast
• 300 g pork pulp
• 100 g smoked pork ribs
• 1 canned jar of seafood assortment
• 300 g shrimp
• 1 kilo choritos without shell
• 100 g Spanish sausage
• Salt to taste

Directions

1. 1

   Chop the onion, garlic, chicken, pork pulp and smoked pork into small cubes (approx. 2 by 2 cm)

2. 2

   Place a paella pan over high and even heat next to the olive oil

3. 3

   Add onion, garlic, chicken, pork pulp and salt to taste

4. 4

   Saute for 10 minutes over high heat

5. 5

   Add the smoked pork, the tomato concentrate, the 1200 broth, the La Vera paprika or colored chili pepper and the saffron

6. 6

   Stir and let it boil

7. 7

   When it starts to boil, add the assortment of seafood, stir, add the rice, stir, add the sliced sausage and add in a decorative way the pre-washed and brushed schorizo with shell and the shrimp

8. 8

   Cook for 15 to 18 minutes, tightly covered with aluminum foil, over medium and even heat.

9. 9

   After the estimated time has elapsed, check that the water has evaporated there and let it sit covered for 4 minutes with the fire turned off