Recipe of Koftas

Ingredients

• 300 g minced meat (in this case veal)
• 1/2 scallion
• 1 garlic
• Aromatic herbs

Directions

1. 1

   In a bowl, mix the meat with the aromatic herbs, salt and pepper

2. 2

   Cut the onion very finely and grate the garlic. Add to the bowl and mix well

3. 3

   Make some flattened balls with your hand and insert a large toothpick

4. 4

   Roast over medium heat in a pan with 2 drops of oil on both sides until golden on the outside and cooked on the inside

5. 5

   Serve with Tsatziki sauce. Bon Appetit