Recipe of Stewed thigh

Ingredients

• 2 chicken thighs
• 1 red onion
• 1 clove garlic
• 1 red bell pepper
• 1 green pepper
• A Creole Pope
• 8 bay leaves
• 1 glass of white wine
• 1 glass of water
• 1/2 cup olive oil

Directions

1. 1

   In a pan, add the olive oil, onion, red paprika, green paprika and minced garlic.

2. 2

   Add a glass of white wine and 1 glass of water.

3. 3

   Add the sliced potato, the 2 chicken thighs and the bay leaves. Cook over medium heat for 45 minutes.

4. 4

   Serve it by first putting the stew, then the potatoes and finally the chicken thigh.