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Meat
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Recipe of Moorish skewers
Today I will show you how to prepare Pinchos Morunos, it is a super easy dish to make and accompanied by a delicious sauce you will love it.
They are pieces of meat placed in tall sticks, ideal for a barbecue.
Recipe Summary
Preparation
5 min
Cooking
15 min
Servings
3
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Pour a splash of olive oil on the griddle and wait for it to heat up
2
Step 2
In the meantime, the meat tacos begin to be impaled on wooden sticks for skewers. For each stick, put about 100 grams of meat.
3
Step 3
In my case, I bought the meat already with marinade at the butcher shop (they marinate it), so it is put on the grill and the skewer is moved so that all four sides of the meat are cooked
4
Step 4
Quick, simple and very delicious recipe...
Tips for this recipe
Here are some useful tips to perfectly prepare Moorish skewers and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is 15 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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