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Recipe of Moorish skewers

Recipe of Moorish skewers

Today I will show you how to prepare Pinchos Morunos, it is a super easy dish to make and accompanied by a delicious sauce you will love it.

They are pieces of meat placed in tall sticks, ideal for a barbecue.

Recipe Summary

Preparation 5 min
Cooking 15 min
Servings 3
Difficulty Easy
Category Meat

Ingredients

  • 1 kilo pork that they sell already marinated in the butcher shop
  • Extra virgin olive oil

Join me and let's see how to make Moorish skewers

Instructions:

    Step 1
  • Pour a splash of olive oil on the griddle and wait for it to heat up
  • Step 2
  • In the meantime, the meat tacos begin to be impaled on wooden sticks for skewers. For each stick, put about 100 grams of meat.
  • Step 3
  • In my case, I bought the meat already with marinade at the butcher shop (they marinate it), so it is put on the grill and the skewer is moved so that all four sides of the meat are cooked
  • Step 4
  • Quick, simple and very delicious recipe...

Tips for this recipe

Here are some useful tips to perfectly prepare Moorish skewers and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Moorish skewers to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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