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Meat
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Recipe of Pljeskavica
Pljeskavica is a popular dish in the Balkans, featuring delicious ground meat patties seasoned with a blend of spices, typically served in a flatbread called lepinja. These juicy and flavorful Balkan-style burgers are perfect for a casual meal or barbecue with friends and family.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, paprika, black pepper, salt, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
2
Step 2
Divide the meat mixture into 4 equal portions and shape them into round patties, about 1/2 to 3/4 inch thick.
3
Step 3
Preheat your grill or skillet over medium-high heat. Cook the pljeskavica patties for about 5-6 minutes on each side or until they are cooked to your desired level of doneness.
4
Step 4
While the patties are cooking, you can lightly grill the burger buns or lepinja.
5
Step 5
Serve the pljeskavica in the grilled buns and garnish with sliced tomatoes, onions, and lettuce. Add a dollop of kajmak or sour cream on top.
6
Step 6
Enjoy your homemade Balkan-style pljeskavica, a mouthwatering treat for your taste buds!
Tips for this recipe
Here are some useful tips to perfectly prepare Pljeskavica and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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