Recipe of Potato salad in vinaigrette

Ingredients

• 2-3 potatoes
• 2 cans of tuna in oil
• About 4-5 olives stuffed with anchovies
• About 4-5 black olives
• 1 carrot
• 1 egg
• Olive oil
• Apple cider vinegar
• Sal

Directions

1. 1

   Cook the potatoes for about 30 minutes. Then peel and cut into slices and place on a platter or plate.

2. 2

   Add the crumbled tuna and olives.

3. 3

   Boil the egg for about 12 minutes and the peeled carrot for about 20 minutes.

4. 4

   Put the minced egg, the chopped carrot, a splash of oil and vinegar and salt in a bowl. Mix well.

5. 5

   Add the carrot and egg vinaigrette to the salad bowl with the potatoes.

6. 6

   Reserve in the fridge to drink cold.