Vida Recetas Editorial
Rabbit in sauce is a traditional Spanish stew, perfect for those seeking a comforting and flavorful meal. This easy recipe combines lean rabbit meat with a rich sauce made from onion, green pepper, tomato, white wine, and a touch of ñora pepper, which gives it a characteristic smoky flavor. The result is a juicy and aromatic dish, ideal for sharing with family or friends.
Besides being delicious, rabbit is a low-fat, high-protein meat, making it a healthy choice. This saucy version is one of the most popular, but there are other variations like oven-roasted rabbit or pickled rabbit. The key to this recipe is browning the meat well and the mortar mixture of liver and garlic, which thickens and adds depth to the sauce.
It is traditionally served with fried potatoes, which absorb the sauce and complete the dish. If you want to impress your guests, this stew is a safe choice. Moreover, it can be prepared in advance, as the flavors intensify upon resting. So go ahead and cook this classic dish and enjoy a taste of Spanish cuisine!
Prep
15 min
Cook
30 min
Servings
4
Cut the rabbit into medium-sized pieces and season with salt and pepper to taste. Set aside the liver.
Heat a good splash of oil in a pot over high heat, add the rabbit, and brown it on all sides. Add the liver and remove it once it is cooked.
Peel and chop the onion into small pieces. Wash and chop the green pepper.
Incorporate the onion and green pepper into the browned rabbit.
When the vegetables are soft and the meat is ready, add the crushed tomato and cook over medium heat.
Chop the garlic, add it to the mortar along with the reserved liver, and mash. Add a little white wine and mix well.
Incorporate the mashed mixture into the rabbit, add the ñora meat, pour in the rest of the wine, and let it reduce. Add a glass of water and cook for 20-30 minutes.
Peel and cut the potatoes into cubes, fry them, and add them to the pot. Bring to a boil so they absorb the flavor.
Serve the rabbit in sauce recipe immediately or reheat it the next day.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
