Rabbit in sauce is a traditional dish. This stew, delicious and nutritious, is made with simple ingredients that enhance the flavor of the meat. The recipe allows for various variations, such as baked rabbit or marinated, but this version in sauce is perfect for enjoying with family. With its combination of fresh vegetables and a touch of white wine, each bite is an explosion of flavor. Perfect for a comforting meal, this dish can be served hot or even the next day, when the flavors intensify. Accompanied by French fries, it's a true delight that you must try.
Preparation
15 min
Cooking
30 min
Servings
4
Difficulty
Easy
Here are some useful tips to perfectly prepare Rabbit in sauce and get the best results.
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