Recipe of Rice cake (Sabingo)

Ingredients

• 2 cups cooked rice
• 2 cups pine nuts from the empanadas
• 1 box of heavy cream
• 1 egg
• Grated cheese
• 1 sachet of tomato sauce
• Raisins optional.

Directions

1. 1

   Mix the rice with the cream and the egg and a little grated cheese, make a jumble that is all well incorporated.

2. 2

   On the other hand, the pine is mixed with the tomato sauce.

3. 3

   In a dish suitable for the oven, I put a rice base.

4. 4

   I put the pine on top and cover the raisins with the leftover rice and sprinkle with grated cheese.

5. 5

   Bake for about 20 minutes until the cheese is grated.

6. 6

   It was really very delicious.