How difficult is it to prepare Rouladen?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Rouladen?

The preparation time is 30 minutes and the cooking time is 120 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 13 de May de 2023

Rouladen

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Rouladen is a traditional German dish that consists of rolling thin slices of beef stuffed with mustard, bacon, onion and pickles. They are then browned and simmered in a red wine sauce until the meat is tender and full of flavor. This recipe will guide you in preparing delicious homemade Rouladen that are sure to delight your guests - enjoy this classic German dish full of comforting and traditional flavors!

Recipe Summary

Preparation

30 min

Cooking

120 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Spread beef slices on a cutting board and season with salt and pepper.

Step 2

Spread a layer of mustard on each slice of beef.

Step 3

Place a slice of bacon, onion slices and pickle slices in the center of each slice of beef.

Step 4

Roll up the slices of meat, making sure the filling is well sealed inside.

Step 5

Heat the vegetable oil in a large pot over medium-high heat.

Step 6

Brown the beef rolls on all sides until well seared.

Step 7

Add the beef stock, red wine, bay leaves and thyme to the pot.

Step 8

Reduce the heat to low, cover the pot and simmer for about 2 hours or until the meat is tender.

Step 9

If you want a thicker sauce, you can remove the meat rolls from the pot, add the flour to the cooking liquid and cook over medium heat until the sauce thickens.