Recipe of Rouladen

Join me and let's see how to make Rouladen

Instructions:

Step 1
• Spread beef slices on a cutting board and season with salt and pepper.
Step 2
• Spread a layer of mustard on each slice of beef.
Step 3
• Place a slice of bacon, onion slices and pickle slices in the center of each slice of beef.
Step 4
• Roll up the slices of meat, making sure the filling is well sealed inside.
Step 5
• Heat the vegetable oil in a large pot over medium-high heat.
Step 6
• Brown the beef rolls on all sides until well seared.
Step 7
• Add the beef stock, red wine, bay leaves and thyme to the pot.
Step 8
• Reduce the heat to low, cover the pot and simmer for about 2 hours or until the meat is tender.
Step 9
• If you want a thicker sauce, you can remove the meat rolls from the pot, add the flour to the cooking liquid and cook over medium heat until the sauce thickens.
Step 10
• Remove the bay leaves and thyme from the sauce. Taste and adjust seasoning with salt and pepper as needed.
Step 11
• Serve the Rouladen hot with the sauce on top, accompanied by mashed potatoes or Knödel (potato dumplings) and sauerkraut.