Recipe of Sauerampfer Suppe

Ingredients

• 1 bunch fresh sorrel, washed and chopped
• 1 onion, finely chopped
• 2 potatoes, peeled and diced
• 1 carrot, peeled and sliced
• 1 liter vegetable or chicken broth
• 1 tablespoon butter
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• Chives for garnish

Directions

1. 1

   In a pot, sauté the chopped onion in butter until translucent.

2. 2

   Add diced potatoes and sliced carrots to the pot.

3. 3

   Pour in the vegetable or chicken broth and bring to a boil.

4. 4

   Reduce heat, simmer until vegetables are tender.

5. 5

   Stir in the chopped sorrel, cooking for an additional 5 minutes.

6. 6

   Season with salt and pepper to taste.

7. 7

   Optional: Add heavy cream for extra richness.

8. 8

   Garnish with chopped chives before serving.

9. 9

   Enjoy your Sauerampfer Suppe hot, embracing the delightful blend of flavors!