Recipe of Spicy Tripe and Liver Mix

Join me and let's see how to make Spicy Tripe and Liver Mix

Instructions:

Step 1
• Boil diced tripe until tender, then drain and set aside.
Step 2
• In a skillet, heat niter kibbeh and sauté chopped onion until golden.
Step 3
• Add minced garlic, diced tomatoes, and diced liver. Cook until the liver is browned.
Step 4
• Stir in berbere spice, cumin, coriander, and cardamom.
Step 5
• Add the boiled tripe to the skillet and mix well.
Step 6
• Cook for an additional 10-15 minutes until flavors meld together.
Step 7
• Season with salt and pepper to taste.
Step 8
• Serve the dulet hot with injera.