Recipe of Spicy Tripe and Liver Mix
Enjoy the bold flavors of Ethiopia with this Spicy Tripe and Liver Mix, known as Dulet. A rich blend of beef tripe and liver is enhanced with aromatic spices like berbere, cumin, coriander, and cardamom, creating a savory and spicy dish. Served hot with traditional injera, it's a delicious taste of Ethiopian cuisine.
Recipe Summary
Preparation
45 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- 1 lb beef tripe, cleaned and diced
- 1/2 lb beef liver, diced
- 1 onion, finely chopped
- 2 tomatoes, diced
- 3 cloves garlic, minced
- 1 tablespoon berbere spice
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/4 cup niter kibbeh (spiced clarified butter)
- Salt and pepper to taste
- Injera (Ethiopian flatbread) for serving
Join me and let's see how to make Spicy Tripe and Liver Mix
Instructions:
- Boil diced tripe until tender, then drain and set aside.
- In a skillet, heat niter kibbeh and sauté chopped onion until golden.
- Add minced garlic, diced tomatoes, and diced liver. Cook until the liver is browned.
- Stir in berbere spice, cumin, coriander, and cardamom.
- Add the boiled tripe to the skillet and mix well.
- Cook for an additional 10-15 minutes until flavors meld together.
- Season with salt and pepper to taste.
- Serve the dulet hot with injera.
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Tips for this recipe
Here are some useful tips to perfectly prepare Spicy Tripe and Liver Mix and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Spicy Tripe and Liver Mix to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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