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Recipe of Spicy Tripe and Liver Mix

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Recipe of Spicy Tripe and Liver Mix
Enjoy the bold flavors of Ethiopia with this Spicy Tripe and Liver Mix, known as Dulet. A rich blend of beef tripe and liver is enhanced with aromatic spices like berbere, cumin, coriander, and cardamom, creating a savory and spicy dish. Served hot with traditional injera, it's a delicious taste of Ethiopian cuisine.

Recipe Summary

Preparation

45 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Boil diced tripe until tender, then drain and set aside.
2

Step 2

In a skillet, heat niter kibbeh and sauté chopped onion until golden.
3

Step 3

Add minced garlic, diced tomatoes, and diced liver. Cook until the liver is browned.
4

Step 4

Stir in berbere spice, cumin, coriander, and cardamom.
5

Step 5

Add the boiled tripe to the skillet and mix well.
6

Step 6

Cook for an additional 10-15 minutes until flavors meld together.
7

Step 7

Season with salt and pepper to taste.
8

Step 8

Serve the dulet hot with injera.

Tips for this recipe

Here are some useful tips to perfectly prepare Spicy Tripe and Liver Mix and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Spicy Tripe and Liver Mix to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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