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Recipe of Spooky Meatballs
These Halloween-inspired "Eyeball Meatballs" give classic Swedish meatballs a spooky twist, making them perfect for a frightfully fun dinner. The combination of flavorful meatballs and eerie olive "eyeballs" will delight both kids and adults at your Halloween gathering. Enjoy these creepy treats as a delicious and entertaining addition to your holiday spread.
4
Servings
30 min
Preparation
Easy
Meat
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 2 tbsp vegetable oil
- 1/2 cup ketchup
- 1/4 cup mayonnaise
- 1/4 cup mustard
- Pimento-stuffed green olives
Join me and let's see how to make Spooky Meatballs
Instructions:
- In a bowl, mix ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, allspice, and nutmeg.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat vegetable oil in a pan over medium-high heat.
- Cook meatballs until browned and cooked through (about 5-7 minutes).
- For the "eyeballs," cut the pimento-stuffed green olives in half and place them in the center of each meatball.
- In a separate bowl, mix ketchup, mayonnaise, and mustard to create a creepy sauce.
- Serve the meatballs with the sauce for a spooktacular meal!
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