Recipe of Ternasco de Aragón in a slow cooker

Join me and let's see how to make Ternasco de Aragón in a slow cooker

Instructions:

Step 1
• Put a good splash of oil and a good handful of salt on the bottom of the slow cooker. On top of this the pieces of meat. Put a handful of rosemary and a glass of beer. On top we add salt, so that it remains on the top of the pieces of meat.
Step 2
• We program the slowcooker for about 8 hours in slow mode, low. I always put the meat at night so that the next day it will be perfect!
Step 3
• The next day it will be like this 😍 But that's not all...
Step 4
• We prepare a tray suitable for the oven where we will put some baked potatoes, previously peeled and cut into slices of one cm, that are thick 😀 Add part of the broth that will have released the meat above the potatoes, a little more salt and put in the oven at 200 degrees for 60 minutes. After that, we put the pieces of meat, turn on the grill and leave the whole thing for about 15 minutes. We serve, and let's enjoy! 🥳