How difficult is it to prepare Ternasco de Aragón in a slow cooker?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Ternasco de Aragón in a slow cooker?

The preparation time is minutes and the cooking time is 10 minutes.

This recipe is designed for 3 servings.

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Today I will teach you how to prepare Ternasco de Aragón in a slow cooker, lamb is a very soft and juicy meat.

I invite you to make this recipe that

I assure you will love it

Cooking 10 min

Servings 3

Difficulty Easy

Category Meat

Step 1

Put a good splash of oil and a good handful of salt on the bottom of the slow cooker. On top of this the pieces of meat. Put a handful of rosemary and a glass of beer. On top we add salt, so that it remains on the top of the pieces of meat.

Step 2

We program the slowcooker for about 8 hours in slow mode, low. I always put the meat at night so that the next day it will be perfect!

Step 3

Step 4

We prepare a tray suitable for the oven where we will put some baked potatoes, previously peeled and cut into slices of one cm, that are thick 😀 Add part of the broth that will have released the meat above the potatoes, a little more salt and put in the oven at 200 degrees for 60 minutes. After that, we put the pieces of meat, turn on the grill and leave the whole thing for about 15 minutes. We serve, and let's enjoy! 🥳