Easy cooking recipes
We have 2573 recipes for you and 510 articles 🍲💖
Meat
•
Tonkatsu
Tonkatsu is a beloved Japanese dish featuring crispy breaded pork cutlets served with a tangy sauce and fresh cabbage. Enjoy this satisfying classic!
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Start by tenderizing the pork chops. Place each chop between plastic wrap and gently pound them to 1/2-inch thickness.
2
Step 2
Season the pork with salt and black pepper.
3
Step 3
Set up a breading station: Put flour in one shallow dish, beaten eggs in another, and Panko breadcrumbs in a third.
4
Step 4
Dredge each pork chop in flour, ensuring an even coat.
5
Step 5
Dip the floured chop into the beaten eggs, allowing excess to drip off.
6
Step 6
Coat the chop with Panko breadcrumbs, pressing gently to adhere.
7
Step 7
Heat vegetable oil in a deep skillet over medium-high heat (350°F/175°C).
8
Step 8
Carefully place the breaded pork chop into the hot oil. Fry for about 4-5 minutes per side until golden brown and cooked through.
9
Step 9
Transfer the Tonkatsu to a paper towel-lined plate to drain excess oil.
10
Step 10
Slice the Tonkatsu into strips or leave it whole.
11
Step 11
Serve hot with shredded cabbage, Tonkatsu sauce, and lemon wedges if desired. Enjoy your delicious Tonkatsu!
Tips for this recipe
Here are some useful tips to perfectly prepare Tonkatsu and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tonkatsu to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
