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Meat
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Recipe of Tonkatsu
Tonkatsu is a beloved Japanese dish featuring crispy breaded pork cutlets served with a tangy sauce and fresh cabbage. Enjoy this satisfying classic!
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Start by tenderizing the pork chops. Place each chop between plastic wrap and gently pound them to 1/2-inch thickness.
2
Step 2
Season the pork with salt and black pepper.
3
Step 3
Set up a breading station: Put flour in one shallow dish, beaten eggs in another, and Panko breadcrumbs in a third.
4
Step 4
Dredge each pork chop in flour, ensuring an even coat.
5
Step 5
Dip the floured chop into the beaten eggs, allowing excess to drip off.
6
Step 6
Coat the chop with Panko breadcrumbs, pressing gently to adhere.
7
Step 7
Heat vegetable oil in a deep skillet over medium-high heat (350°F/175°C).
8
Step 8
Carefully place the breaded pork chop into the hot oil. Fry for about 4-5 minutes per side until golden brown and cooked through.
9
Step 9
Transfer the Tonkatsu to a paper towel-lined plate to drain excess oil.
10
Step 10
Slice the Tonkatsu into strips or leave it whole.
11
Step 11
Serve hot with shredded cabbage, Tonkatsu sauce, and lemon wedges if desired. Enjoy your delicious Tonkatsu!
Tips for this recipe
Here are some useful tips to perfectly prepare Tonkatsu and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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