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Recipe of Tonkatsu

Recipe of Tonkatsu

Tonkatsu is a beloved Japanese dish featuring crispy breaded pork cutlets served with a tangy sauce and fresh cabbage. Enjoy this satisfying classic!

Recipe Summary

Preparation 30 min
Servings 4
Difficulty Intermediate
Category Meat

Ingredients

  • 4 boneless pork loin chops
  • Salt and black pepper to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 cup Panko breadcrumbs
  • Vegetable oil for frying
  • Tonkatsu sauce
  • Shredded cabbage for serving
  • Lemon wedges (optional)

Join me and let's see how to make Tonkatsu

Instructions:

    Step 1
  • Start by tenderizing the pork chops. Place each chop between plastic wrap and gently pound them to 1/2-inch thickness.
  • Step 2
  • Season the pork with salt and black pepper.
  • Step 3
  • Set up a breading station: Put flour in one shallow dish, beaten eggs in another, and Panko breadcrumbs in a third.
  • Step 4
  • Dredge each pork chop in flour, ensuring an even coat.
  • Step 5
  • Dip the floured chop into the beaten eggs, allowing excess to drip off.
  • Step 6
  • Coat the chop with Panko breadcrumbs, pressing gently to adhere.
  • Step 7
  • Heat vegetable oil in a deep skillet over medium-high heat (350°F/175°C).
  • Step 8
  • Carefully place the breaded pork chop into the hot oil. Fry for about 4-5 minutes per side until golden brown and cooked through.
  • Step 9
  • Transfer the Tonkatsu to a paper towel-lined plate to drain excess oil.
  • Step 10
  • Slice the Tonkatsu into strips or leave it whole.
  • Step 11
  • Serve hot with shredded cabbage, Tonkatsu sauce, and lemon wedges if desired. Enjoy your delicious Tonkatsu!

Tips for this recipe

Here are some useful tips to perfectly prepare Tonkatsu and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Tonkatsu to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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