Vida Recetas Editorial
Tonkatsu is an iconic Japanese dish consisting of a breaded and deep-fried pork cutlet, achieving a crispy exterior and juicy interior. This pork recipe, known as tonkatsu, is traditionally served with a thick sweet and savory sauce, shredded cabbage, and often a squeeze of lemon. Originating in Japan, this dish was inspired by Western cuisine and has become a staple of Japanese gastronomy, present in both specialized restaurants and home kitchens.
The key to a great tonkatsu lies in the panko breading, larger and flakier Japanese breadcrumbs that provide an extra crispy layer. The pork is seasoned with salt and pepper, dredged in flour, egg, and panko, and fried in plenty of oil at medium-high heat until golden. The result is a combination of textures and flavors that delights both young and old.
It is a versatile dish: you can serve it with rice, in a sandwich (katsu-sando), or with Japanese curry (katsu-curry). This recipe is ideal for a special dinner or to surprise your family with an international touch.
Prep
30 min
Servings
4
Start by tenderizing the pork chops. Place each chop between plastic wrap and gently pound them to 1/2-inch thickness.
Season the pork with salt and black pepper.
Set up a breading station: Put flour in one shallow dish, beaten eggs in another, and Panko breadcrumbs in a third.
Dredge each pork chop in flour, ensuring an even coat.
Dip the floured chop into the beaten eggs, allowing excess to drip off.
Coat the chop with Panko breadcrumbs, pressing gently to adhere.
Heat vegetable oil in a deep skillet over medium-high heat (350°F/175°C).
Carefully place the breaded pork chop into the hot oil. Fry for about 4-5 minutes per side until golden brown and cooked through.
Transfer the Tonkatsu to a paper towel-lined plate to drain excess oil.
Slice the Tonkatsu into strips or leave it whole.
Serve hot with shredded cabbage, Tonkatsu sauce, and lemon wedges if desired. Enjoy your delicious Tonkatsu!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
