Recipe of Tonkatsu

Ingredients

• 4 boneless pork loin chops
• Salt and black pepper to taste
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup Panko breadcrumbs
• Vegetable oil for frying
• Tonkatsu sauce
• Shredded cabbage for serving
• Lemon wedges (optional)

Directions

1. 1

   Start by tenderizing the pork chops. Place each chop between plastic wrap and gently pound them to 1/2-inch thickness.

2. 2

   Season the pork with salt and black pepper.

3. 3

   Set up a breading station: Put flour in one shallow dish, beaten eggs in another, and Panko breadcrumbs in a third.

4. 4

   Dredge each pork chop in flour, ensuring an even coat.

5. 5

   Dip the floured chop into the beaten eggs, allowing excess to drip off.

6. 6

   Coat the chop with Panko breadcrumbs, pressing gently to adhere.

7. 7

   Heat vegetable oil in a deep skillet over medium-high heat (350°F/175°C).

8. 8

   Carefully place the breaded pork chop into the hot oil. Fry for about 4-5 minutes per side until golden brown and cooked through.

9. 9

   Transfer the Tonkatsu to a paper towel-lined plate to drain excess oil.

10. 10

    Slice the Tonkatsu into strips or leave it whole.

11. 11

    Serve hot with shredded cabbage, Tonkatsu sauce, and lemon wedges if desired. Enjoy your delicious Tonkatsu!