Desserts
Easy
Coffee ice cream
23 min
Desserts
Easy
Recipe of Magnum ice cream popsicle
Vida Recetas Editorial
Are you looking for a spectacular homemade ice cream that rivals commercial brands? This Magnum-style ice cream popsicle recipe is the perfect solution for hot days. It's a frozen dessert with a creamy whipped cream base, coated in a crunchy layer of chocolate and almonds, reminiscent of the famous brand's popsicles. It's ideal for surprising your family or guests, and it's so easy to make that anyone can achieve a gelato-worthy result.
Why does this recipe work?
The secret lies in whipping well-chilled heavy cream to stiff peaks, giving it a light and airy texture. When frozen, it becomes a creamy ice cream without needing a special machine. The chocolate coating, which can be dark or sweet, and the chopped almonds (or hazelnuts, or peanuts) provide an irresistible contrast of textures and flavors.
Variations and tips
You can customize your popsicles with different nuts or even add a touch of coffee or liqueur to the cream. If you prefer a lighter version, you can use light cream. Go ahead and make this delicious ice cream and enjoy the summer!
Prep
15 min
Cook
15 min
Servings
12
Calories
80 kcal
Ingredients
Directions
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1
For a better one, you should pre-refrigerate the heavy cream for one hour.
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2
One of the best secrets kept by ice cream makers is to also refrigerate the bowl where it will be whipped, as well as the mixer rods.
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3
You can also place the container containing the heavy cream, inside another container with cubed ice, while whipping the cream.
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4
Whisk the heavy cream gently for 3 minutes.
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5
Add the icing sugar and vanilla essence, beat for 3 more minutes until firm.
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6
Fill the cream into the popsicle molds, inserting a wooden stick into each of them.
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7
Freeze for 2 hours.
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8
Melt the chocolate, either in a water bath or in the microwave, at intervals that are short enough so that it does not burn and empty it into a tall, narrow glass.
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9
Carefully unmold the pallets and roll on both sides over the chopped almonds.
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10
Place the popsicle sprinkled with almonds in the glass with melted chocolate.
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11
It must be a very fast process because otherwise it will be covered with a very thick layer.
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12
Freeze the popsicles again, at least one hour before consumption.
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13
Popsicle molds do not need to be used again
Frequently Asked Questions
How difficult is it to prepare Magnum ice cream popsicle?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Magnum ice cream popsicle?
The preparation time is 15 minutes and the cooking time is 15 minutes.
How many people does this recipe serve?
This recipe is designed for 12 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
