Recipe of Magnum ice cream popsicle

Ingredients

• 2 cups of frozen heavy cream
• 1/2 cup of icing or powdered sugar.
• ¼ teaspoon of vanilla essence.
• 1 cup of chopped almonds (you can replace with hazelnuts or peanuts)
• 1 cup of melted chocolate (bitter or sweet).
• 1 cup of melted white chocolate

Directions

1. 1

   For a better one, you should pre-refrigerate the heavy cream for one hour.

2. 2

   One of the best secrets kept by ice cream makers is to also refrigerate the bowl where it will be whipped, as well as the mixer rods.

3. 3

   You can also place the container containing the heavy cream, inside another container with cubed ice, while whipping the cream.

4. 4

   Whisk the heavy cream gently for 3 minutes.

5. 5

   Add the icing sugar and vanilla essence, beat for 3 more minutes until firm.

6. 6

   Fill the cream into the popsicle molds, inserting a wooden stick into each of them.

7. 7

   Freeze for 2 hours.

8. 8

   Melt the chocolate, either in a water bath or in the microwave, at intervals that are short enough so that it does not burn and empty it into a tall, narrow glass.

9. 9

   Carefully unmold the pallets and roll on both sides over the chopped almonds.

10. 10

    Place the popsicle sprinkled with almonds in the glass with melted chocolate.

11. 11

    It must be a very fast process because otherwise it will be covered with a very thick layer.

12. 12

    Freeze the popsicles again, at least one hour before consumption.

13. 13

    Popsicle molds do not need to be used again