The kuchen, pie or apple pie is one of the sweet preparations we are going to see how to prepare apple kuchen without dough that we were waiting to share with you, because it is rich and relatively simple to prepare and special to accompany a mid-afternoon coffee or as a dessert after lunch for the table with the family. Today at Vida Recetas we want to show you a different version of the traditional sablee dough apple kuchen
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Prep
50 min
Cook
30 min
Servings
10
Calories
337 kcal
Preheat the oven to 180º
Separate the whites from the yolks. Whisk the egg yolks until stiff with a pinch of salt and sugar.
Add the yolks and butter, beat until you get a homogeneous mixture. Pour into a mold suitable for the oven and place the sliced apples on the mixture. If you want, you can sprinkle it with cinnamon or nutmeg. Bake at 180º for 20 minutes, until the top cover is slightly hard.
In parallel, prepare the cream, to do this, dissolve the cornstarch with a little milk and add it to the milk, sugar, starch and vanilla essence. Stir well until it boils.
Pour the cream over the dough and bake again for 10 minutes.
Let it cool and then refrigerate for at least 2 hours before serving.
