Pasta - Noodles
Easy
Pancit Bihon
45 min
Breads and pastries
Easy
Recipe of Bread rolls with nocilla
Looking for an easy, sweet snack that everyone will love? These bread rolls with nocilla are the perfect solution. They are made with crustless sandwich bread, filled with chocolate-hazelnut spread, dipped in egg, and fried until golden. Then they are coated with a mixture of sugar and cinnamon, achieving a crunchy outside and creamy inside. This recipe is ideal for using up leftover bread and turning it into an irresistible dessert or snack for kids and adults alike.
This preparation has a homemade origin, a variation of classic cinnamon rolls or torrijas, but with a modern twist. The key is to use good sandwich bread and quality nocilla (you can use any similar brand). The result: golden, aromatic, and very addictive rolls.
Moreover, they are very versatile: you can add banana, strawberries, or even cream cheese to the filling. If you are looking for a quick and uncomplicated recipe, this is your option. Go ahead and make them to surprise your family with this delight!
Cook
15 min
Servings
6
Ingredients
Directions
-
1
With a rolling pin, we crush the sliced bread until it is finished.
-
2
Fill half of the already crushed sliced bread with a generous layer of Nocilla.
-
3
We roll them up and dip them in the egg once beaten.
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4
We pass them through the pan with oil or butter until they are golden brown.
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5
We prepare a dish with sugar and cinnamon. Once done, roll the rolls just out of the pan on the plate.
-
6
Finally, we place them in a bowl until they cool down and let's enjoy!
