Skip to content
VidaRecetas
Jams and Sweets Easy

Recipe of Caramelized apple with cinnamon and panela

The caramelized apple is a classic of home cooking that transforms a simple fruit into an irresistible dessert or accompaniment. This recipe, with a touch of cinnamon and panela, is perfect for those looking for a natural, easy, and quick sweet. Originating from the tradition of making the most of seasonal fruit, this preparation stands out for its versatility: it can be used to fill pies, accompany ice cream, yogurt, or, as the original recipe suggests, a creamy rice pudding.

The process is very simple: the apples are cut into pieces and cooked over low heat with butter, panela, vanilla sugar, cinnamon, and a touch of lemon. The result is a tender texture and a caramelized flavor with spicy nuances that delight both young and old. It is also an ideal option for those with celiac disease and for those who prefer to sweeten with panela, a less refined sugar.

There are variations that add nuts, raisins, or even a splash of rum. However, this basic version is the perfect gateway to the world of caramelized fruit. Go ahead and prepare it, and surprise your family with a top-notch dessert.

Share:
Recipe of Caramelized apple with cinnamon and panela
Image generated with AI

Cook

20 min

Servings

4

Ingredients

Directions

  1. 1

    Core the apples, peel and cut into small pieces. We put a little lemon juice on them while we break them so that they don't darken.

  2. 2

    In a frying pan we put the butter, when it is discarded we put the cinnamon, apple, sugar, pan and water.

  3. 3

    After about 10/15 minutes of carefully stirring over low heat, we will know that we have the caramelized apples ready when we see that the flesh of the fruit has taken a caramel color and is softened, we remove it from the heat, we remove the cinnamon and it will be ready.

  4. 4

    I hope you like it, I use them to accompany rice pudding.

Recommended recipes