Breads and pastries
Easy
Naan Bread
90 min
Breads and pastries
Easy
Recipe of Muffins with black cumin
Vida Recetas Editorial
Discover how to make fluffy black cumin muffins, a homemade bread recipe perfect for breakfast or snacks. These buns, also known as savory muffins, stand out for their tender crumb and spicy aroma thanks to black cumin, a seed highly appreciated in Mediterranean and Asian cuisine for its slightly bitter flavor and digestive properties.
Why you'll love this recipe?
- Easy and quick: with basic ingredients and a one-hour rest, you'll get delicious homemade bread.
- Versatile: you can vary the seeds (sesame, poppy, etc.) or shape them as individual buns.
- Ideal for beginners: the dough is manageable and the result is very rewarding.
These muffins are perfect to serve with tea, coffee with milk, or even to make small sandwiches. The combination of the soft crumb with the crunchy seeds on the crust makes them irresistible. Go ahead and make them to surprise your family with the aroma of freshly baked bread.
Cook
120 min
Servings
10
Ingredients
Directions
-
1
In a bowl, add the warm milk, warm water and yeast, stir
-
2
Once the yeast is fully integrated, add the 8g of salt and stir again, then the same with the sugar
-
3
Pour 30 g vegetable oil and top with the flour and mix with your hands until you get an elastic dough that doesn't stick to your hands.
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4
Roll the dough into a ball and leave it in the closed bowl in a warm, draft-free place for 1 hour. I put it in the oven and it increases the dough by double or more.
-
5
Take out the dough and put it on the countertop with wet hands or a little greased with oil.
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6
Once the dough has been worked and emptied of its air, cut in half and make the pieces of rolls according to your taste and shape them.
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7
On the baking tray, place suitable paper and place the rolls on top and cover with a clean cloth for 15 minutes.
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8
Whisk the egg together with the milk finger.
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9
After 15 minutes, make a cut in the middle of the rolls and paint them with a kitchen brush with the egg and whipped milk
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10
Space the seeds as desired on top.
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11
With the oven preheated, place a bowl of water on the bottom and at half height insert the tray with the rolls.
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12
Start at 200º temperature for 20/25 minutes depending on the type of oven.
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13
Once it is browned to taste, take out the tray and let it cool.
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14
Delicious, bon appetit.
Frequently Asked Questions
How difficult is it to prepare Muffins with black cumin?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Muffins with black cumin?
The preparation time is minutes and the cooking time is 120 minutes.
How many people does this recipe serve?
This recipe is designed for 10 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
