Vida Recetas Editorial
Noodle tortilla with Bolognese sauce is an easy and original recipe that transforms pasta into a complete and tasty dish. This preparation combines cooked noodles with a rich Bolognese sauce, eggs, and a touch of flour to achieve a firm and juicy texture. It is ideal for using up leftover pasta or for surprising the family with a different dinner. Its origin is inspired by resourceful cooking, where noodles become a substantial tortilla, perfect as a main course or side dish.
The secret is to mix the ingredients well: the noodles are rinsed and drained, then mixed with the Bolognese sauce, flour, and beaten eggs. The mixture is cooked in a skillet until golden on both sides. You can add grated cheese for a more intense flavor. This recipe is very versatile: you can use homemade or store-bought Bolognese sauce, and add other ingredients like vegetables or spices. It is also a great way to incorporate pasta into your diet creatively. If you are looking for different pasta dishes, this tortilla is an option that will not disappoint.
Prep
20 min
Cook
40 min
Servings
3
The noodles are rinsed and strained, then put in a platter and mixed with the Bolognese sauce
Then we add two spoons (tablespoons) of flour, mix well and add to the beaten eggs
And now everything is well stirred, we put it in the pan to cook
After turning it over, we let it continue cooking on that side and once it's ready. We serve
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 40 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
