Vida Recetas Editorial
Mushroom noodles are a creamy and comforting pasta recipe, ideal for a quick weeknight dinner or a special lunch without complications. This preparation combines the softness of noodles with a white sauce made with heavy cream, sautéed mushrooms, and julienned vegetables like carrot, bell pepper, and spinach, achieving a balanced dish in textures and flavors.
The origin of this recipe is inspired by Italian cuisine, where pasta with mushrooms is a classic. This version incorporates fresh vegetables that add color and nutrients, making it a complete meal. If you're looking for easy and creamy pasta ideas, don't hesitate to try these mushroom noodles.
Prep
15 min
Cook
20 min
Servings
4
First we chop the vegetables into julienne strips (Onion, Garlic, Paprika, Carrot, Spinach)
Saute with a little olive oil in the order described above. Finally adding the spinach and mushrooms
Once the mushrooms are soft, add the pinch of salt and pepper together with the jar of heavy cream.
Let it cook for 5 minutes, stirring constantly. Then serve with your favorite noodles
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
