Vida Recetas Editorial
Discover how to prepare delicious noodles with cream, tuna, chard, and chives, an easy and healthy recipe that combines the smoothness of cream with the flavor of tuna and the fresh touch of vegetables. This dish is ideal for a comforting weekday meal, as it uses accessible ingredients and comes together in a few simple steps.
This noodle recipe with cream, tuna, chard, and chives is perfect for the whole family, even the little ones, because it combines mild flavors and pleasant textures. Plus, it's a great way to add vegetables to your daily diet without sacrificing taste. Go ahead and make it to surprise everyone with a delicious and nutritious dish.
Cook
30 min
Servings
6
Cut the chard, chives and garlic into very small pieces. Put the noodles to cook.
Saute the chives, with a little oil. Adding soy sauce, although it's not necessary, but it gives it another touch. Add the chard and cover for about 5 to 6 minutes.
Then add the salt, black pepper, full dressing, and oregano. Stir everything up.
Add the tuna, leave for about 2 minutes and add the creams.
Stir everything gently, if you don't want it to be so thick you can add a little water. Cover for a few minutes and ready to serve with some grated cheese
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
