Recipe of Noodles with cream, tuna, chard and chives
Today I will show you how to prepare noodles with cream, tuna, chard and chives, it is a practical recipe that is very rich and healthy with delicious ingredients.
I assure you that these noodles will melt in flavor for your family.
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 1 pack of noodles or noodles
- 2 milk creams
- 3 jars of tuna in water
- 4 large chard leaves
- 2 branches of chives
- 3 cloves garlic
- Black Pepper
- Sal
- Full dressing
- Oregano
- Grated cheese
Join me and let's see how to make Noodles with cream, tuna, chard and chives
Instructions:
- Cut the chard, chives and garlic into very small pieces. Put the noodles to cook.
- Saute the chives, with a little oil. Adding soy sauce, although it's not necessary, but it gives it another touch. Add the chard and cover for about 5 to 6 minutes.
- Then add the salt, black pepper, full dressing, and oregano. Stir everything up.
- Add the tuna, leave for about 2 minutes and add the creams.
- Stir everything gently, if you don't want it to be so thick you can add a little water. Cover for a few minutes and ready to serve with some grated cheese
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Noodles with cream, tuna, chard and chives and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Noodles with cream, tuna, chard and chives to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
