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Recipe of Noodles with cream, tuna, chard and chives
Today I will show you how to prepare noodles with cream, tuna, chard and chives, it is a practical recipe that is very rich and healthy with delicious ingredients.
I assure you that these noodles will melt in flavor for your family.
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the chard, chives and garlic into very small pieces. Put the noodles to cook.
2
Step 2
Saute the chives, with a little oil. Adding soy sauce, although it's not necessary, but it gives it another touch. Add the chard and cover for about 5 to 6 minutes.
3
Step 3
Then add the salt, black pepper, full dressing, and oregano. Stir everything up.
4
Step 4
Add the tuna, leave for about 2 minutes and add the creams.
5
Step 5
Stir everything gently, if you don't want it to be so thick you can add a little water. Cover for a few minutes and ready to serve with some grated cheese
Tips for this recipe
Here are some useful tips to perfectly prepare Noodles with cream, tuna, chard and chives and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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