How difficult is it to prepare Pastitsio?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pastitsio?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pasta - Noodles • 26 de Oct de 2023

Pastitsio

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Pastitsio is a classic Greek dish that combines layers of pasta, a flavorful meat sauce, and a creamy béchamel sauce. It's a hearty and comforting meal that's perfect for special occasions or a family dinner. The aroma of cinnamon and nutmeg in the meat sauce adds a unique twist to this traditional recipe.

Recipe Summary

Preparation

60 min

Difficulty

Intermediate

Instructions

Step 1

Preheat your oven to 350°F (180°C).

Step 2

Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.

Step 4

Add the ground beef or lamb to the skillet, breaking it up with a spoon, and cook until it's browned.

Step 5

Pour in the red wine and let it simmer for a couple of minutes until it reduces slightly.

Step 6

Stir in the crushed tomatoes, ground cinnamon, ground nutmeg, salt, and black pepper. Simmer the meat sauce for about 15-20 minutes until it thickens. Remove it from the heat.

Step 7

In a separate saucepan, melt the butter for the béchamel sauce over low heat. Add the flour and stir to form a paste.

Step 8

Gradually add the milk, whisking constantly, until the mixture thickens and becomes smooth. Season with salt and nutmeg.

Step 9

In a small bowl, whisk the egg yolks, and then temper them by adding a small amount of the hot béchamel sauce while stirring continuously. Pour the tempered yolks into the sauce, stirring well.