Easy cooking recipes
We have 2579 recipes for you and 541 articles 🍲💖
Recipe of Pastitsio
Pastitsio is a classic Greek dish that combines layers of pasta, a flavorful meat sauce, and a creamy béchamel sauce. It's a hearty and comforting meal that's perfect for special occasions or a family dinner. The aroma of cinnamon and nutmeg in the meat sauce adds a unique twist to this traditional recipe.
Recipe Summary
Preparation
60 min
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 350°F (180°C).
2
Step 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
3
Step 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
4
Step 4
Add the ground beef or lamb to the skillet, breaking it up with a spoon, and cook until it's browned.
5
Step 5
Pour in the red wine and let it simmer for a couple of minutes until it reduces slightly.
6
Step 6
Stir in the crushed tomatoes, ground cinnamon, ground nutmeg, salt, and black pepper. Simmer the meat sauce for about 15-20 minutes until it thickens. Remove it from the heat.
7
Step 7
In a separate saucepan, melt the butter for the béchamel sauce over low heat. Add the flour and stir to form a paste.
8
Step 8
Gradually add the milk, whisking constantly, until the mixture thickens and becomes smooth. Season with salt and nutmeg.
9
Step 9
In a small bowl, whisk the egg yolks, and then temper them by adding a small amount of the hot béchamel sauce while stirring continuously. Pour the tempered yolks into the sauce, stirring well.
10
Step 10
Combine the cooked pasta and the meat sauce, then fold in the grated Parmesan cheese.
11
Step 11
Grease a baking dish and spread half of the pasta mixture evenly in it. Pour the béchamel sauce over the pasta.
12
Step 12
Add the remaining pasta mixture on top of the béchamel layer.
13
Step 13
Bake in the preheated oven for about 30-35 minutes, until the top is golden and the filling is set.
14
Step 14
Allow the Pastitsio to cool for a few minutes before serving. Cut into squares or slices and enjoy your homemade Greek delight!
Tips for this recipe
Here are some useful tips to perfectly prepare Pastitsio and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
