Recipe of Squid in sauce

Ingredients

• 1 kg calamari, 2 onions, 1 red pepper, 3 cloves of garlic
• 800 g canned peeled tomatoes, 1 chilli pepper, 40ml brandy,
• 3 potatoes, olive oil, salt

Directions

1. 1

   Chop the onion, pepper and garlic, in a pot with oil, add everything together and fry for about 20 minutes, stirring from time to time.

2. 2

   Clean the calamari by removing the skin and chopping them up. When everything is poached, add the tomatoes, the chilli pepper and the salt.

3. 3

   Saute for 15 minutes and add the calamari and stir, add the brandy and when the alcohol evaporates half a glass of water.

4. 4

   We leave them on medium heat for about 20 minutes while we fry some potatoes to accompany them.