Recipe of Instant Chinese noodle soup

Ingredients

• 1 packet of instant Chinese noodles
• About 300-400 ml water
• 1 handful of fresh spinach
• 1 egg
• 2 tablespoons soy sauce

Directions

1. 1

   Boil an egg for about 7-8 minutes. In this time, the egg will be left with the liquid yolk, if you prefer with the most cooked yolk, let it boil for a few more minutes.

2. 2

   Put about 300-400 ml of water in a saucepan and when it starts to boil, add the noodles, spinach and soy sauce. Boil for the minutes indicated by the manufacturer, usually about 3 minutes.

3. 3

   In the bowl or plate where the soup will be served, put the sachet of spices that come in the package of noodles.

4. 4

   Once the noodles are ready, put them in the bowl with the spices and mix.

5. 5

   Peel the egg, cut in half and put it in the bowl.