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Recipe of Yakisoba
Today I will teach you how to prepare Yakisoba, it is a Japanese dish based on noodles and vegetables of your choice, delicious!
It also has meat and is very common in street food in that country because of its easy preparation.
Recipe Summary
Preparation
30 min
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First of all, we will prepare the Yakisoba sauce by simply mixing all the ingredients listed in a container and mixing them.
2
Step 2
Once ready, we will reserve it.
3
Step 3
Once the sauce is prepared, we will prepare the vegetables.
4
Step 4
To do this, we will chop the carrot, pepper and onion into sticks.
5
Step 5
Cut the meat into thin strips.
6
Step 6
Place it in a bowl, season with salt and pepper, add a little grated ginger and add a pinch of sesame oil and mix.
7
Step 7
Once all the ingredients are prepared, we will put a pot of water to cook the noodles.
8
Step 8
When the water starts to boil, add a little salt and the noodles.
9
Step 9
We turned off the heat and removed the pot.
10
Step 10
We remove the noodles that will quickly be ready.
11
Step 11
Drain the noodles with the help of a sieve and put them in cold water to cut the cooking.
12
Step 12
Drain the noodles again and transfer them to a bowl.
13
Step 13
Add a little sesame oil so that they don't stick together and reserve them.
14
Step 14
Then, in a wok or frying pan over high heat, we will add a little sesame oil and add the pre-cut vegetables.
15
Step 15
First the carrot along with some chopped ginger, then the pepper and finally the onion.
16
Step 16
We will be moving everything so that they cook evenly.
17
Step 17
Once the vegetables are practically cooked, we will make a hole in the center of the pan to incorporate the meat and cook it until it changes color.
18
Step 18
It will need to be moved constantly.
19
Step 19
Once the meat is ready, we make a hole in the middle of the pan again and add the noodles.
20
Step 20
Saute them and add the yakisoba sauce.
21
Step 21
Stir well until all the noodles are well impregnated and mix everything.
22
Step 22
We will plate the yakisoba with a little scallion on top and some sesame seeds.
Tips for this recipe
Here are some useful tips to perfectly prepare Yakisoba and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Yakisoba to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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