Recipe of Yakisoba

Join me and let's see how to make Yakisoba

Instructions:

Step 1
• First of all, we will prepare the Yakisoba sauce by simply mixing all the ingredients listed in a container and mixing them.
Step 2
• Once ready, we will reserve it.
Step 3
• Once the sauce is prepared, we will prepare the vegetables.
Step 4
• To do this, we will chop the carrot, pepper and onion into sticks.
Step 5
• Cut the meat into thin strips.
Step 6
• Place it in a bowl, season with salt and pepper, add a little grated ginger and add a pinch of sesame oil and mix.
Step 7
• Once all the ingredients are prepared, we will put a pot of water to cook the noodles.
Step 8
• When the water starts to boil, add a little salt and the noodles.
Step 9
• We turned off the heat and removed the pot.
Step 10
• We remove the noodles that will quickly be ready.
Step 11
• Drain the noodles with the help of a sieve and put them in cold water to cut the cooking.
Step 12
• Drain the noodles again and transfer them to a bowl.
Step 13
• Add a little sesame oil so that they don't stick together and reserve them.
Step 14
• Then, in a wok or frying pan over high heat, we will add a little sesame oil and add the pre-cut vegetables.
Step 15
• First the carrot along with some chopped ginger, then the pepper and finally the onion.
Step 16
• We will be moving everything so that they cook evenly.
Step 17
• Once the vegetables are practically cooked, we will make a hole in the center of the pan to incorporate the meat and cook it until it changes color.
Step 18
• It will need to be moved constantly.
Step 19
• Once the meat is ready, we make a hole in the middle of the pan again and add the noodles.
Step 20
• Saute them and add the yakisoba sauce.
Step 21
• Stir well until all the noodles are well impregnated and mix everything.
Step 22
• We will plate the yakisoba with a little scallion on top and some sesame seeds.