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Recipe of Yakisoba

Recipe of Yakisoba

Today I will teach you how to prepare Yakisoba, it is a Japanese dish based on noodles and vegetables of your choice, delicious!

It also has meat and is very common in street food in that country because of its easy preparation.

Recipe Summary

Preparation 30 min
Cooking 15 min
Servings 2
Difficulty Easy
Category Pasta - Noodles

Ingredients

  • Yakisoba Sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon Worcestershire sauce (Worcestershire sauce)
  • 1 tablespoon ketchup
  • 1 tsp rice vinegar
  • 2 teaspoons sugar
  • Plato
  • 400 g veal
  • 200 g rice noodles
  • 1 carrot
  • 1 onion
  • 1 green pepper
  • Ginger
  • Sesame oil
  • Cebolleta
  • Sesame

Join me and let's see how to make Yakisoba

Instructions:

    Step 1
  • First of all, we will prepare the Yakisoba sauce by simply mixing all the ingredients listed in a container and mixing them.
  • Step 2
  • Once ready, we will reserve it.
  • Step 3
  • Once the sauce is prepared, we will prepare the vegetables.
  • Step 4
  • To do this, we will chop the carrot, pepper and onion into sticks.
  • Step 5
  • Cut the meat into thin strips.
  • Step 6
  • Place it in a bowl, season with salt and pepper, add a little grated ginger and add a pinch of sesame oil and mix.
  • Step 7
  • Once all the ingredients are prepared, we will put a pot of water to cook the noodles.
  • Step 8
  • When the water starts to boil, add a little salt and the noodles.
  • Step 9
  • We turned off the heat and removed the pot.
  • Step 10
  • We remove the noodles that will quickly be ready.
  • Step 11
  • Drain the noodles with the help of a sieve and put them in cold water to cut the cooking.
  • Step 12
  • Drain the noodles again and transfer them to a bowl.
  • Step 13
  • Add a little sesame oil so that they don't stick together and reserve them.
  • Step 14
  • Then, in a wok or frying pan over high heat, we will add a little sesame oil and add the pre-cut vegetables.
  • Step 15
  • First the carrot along with some chopped ginger, then the pepper and finally the onion.
  • Step 16
  • We will be moving everything so that they cook evenly.
  • Step 17
  • Once the vegetables are practically cooked, we will make a hole in the center of the pan to incorporate the meat and cook it until it changes color.
  • Step 18
  • It will need to be moved constantly.
  • Step 19
  • Once the meat is ready, we make a hole in the middle of the pan again and add the noodles.
  • Step 20
  • Saute them and add the yakisoba sauce.
  • Step 21
  • Stir well until all the noodles are well impregnated and mix everything.
  • Step 22
  • We will plate the yakisoba with a little scallion on top and some sesame seeds.

Tips for this recipe

Here are some useful tips to perfectly prepare Yakisoba and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Yakisoba to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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