Vida Recetas Editorial
Yakisoba with meat is a Japanese stir-fried noodle dish that has become a street food classic. This beef recipe with crunchy vegetables and a homemade sweet and sour sauce is perfect for a quick weeknight dinner. Originally from China but adopted by Japan, yakisoba stands out for its versatility: you can use chicken, pork, or tofu instead of beef. The key is the balance of flavors: soy sauce, ketchup, and Worcestershire sauce create an umami blend that coats the rice noodles. It's ideal for those seeking a complete and tasty meal in under 30 minutes. Plus, it's a great way to incorporate vegetables like carrot, onion, and green bell pepper. The technique of stir-frying over high heat with sesame oil gives it that characteristic smoky touch. Learn to make this easy beef yakisoba and surprise your family with authentic flavor.
Prep
30 min
Cook
15 min
Servings
2
First of all, we will prepare the Yakisoba sauce by simply mixing all the ingredients listed in a container and mixing them.
Once ready, we will reserve it.
Once the sauce is prepared, we will prepare the vegetables.
To do this, we will chop the carrot, pepper and onion into sticks.
Cut the meat into thin strips.
Place it in a bowl, season with salt and pepper, add a little grated ginger and add a pinch of sesame oil and mix.
Once all the ingredients are prepared, we will put a pot of water to cook the noodles.
When the water starts to boil, add a little salt and the noodles.
We turned off the heat and removed the pot.
We remove the noodles that will quickly be ready.
Drain the noodles with the help of a sieve and put them in cold water to cut the cooking.
Drain the noodles again and transfer them to a bowl.
Add a little sesame oil so that they don't stick together and reserve them.
Then, in a wok or frying pan over high heat, we will add a little sesame oil and add the pre-cut vegetables.
First the carrot along with some chopped ginger, then the pepper and finally the onion.
We will be moving everything so that they cook evenly.
Once the vegetables are practically cooked, we will make a hole in the center of the pan to incorporate the meat and cook it until it changes color.
It will need to be moved constantly.
Once the meat is ready, we make a hole in the middle of the pan again and add the noodles.
Saute them and add the yakisoba sauce.
Stir well until all the noodles are well impregnated and mix everything.
We will plate the yakisoba with a little scallion on top and some sesame seeds.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
