Vida Recetas Editorial
The egg is the star of this quick and healthy dinner that can be prepared in less than 10 minutes. This recipe for grilled eggs with green beans and Iberian ham is perfect for those looking for a light but satisfying meal at the end of the day. Originating from Spanish cuisine, it combines the simplicity of fried eggs with the freshness of vegetables and the intense flavor of Iberian ham.
Ideal for weeknights when time is limited but we don't want to give up flavor or a balanced diet. Green beans provide fiber and vitamins, while Iberian ham adds a gourmet and protein-rich touch. The grilled egg, with its creamy yolk, acts as a natural sauce that binds all the ingredients together.
This recipe is very versatile: you can substitute the green beans with asparagus or mushrooms, and the Iberian ham with bacon or turkey. It's also suitable for low-carb diets and gluten-free if you check the ham's labeling. In short, a quick, nutritious, and delicious dinner that proves that eating healthy is not boring.
Prep
2 min
Cook
10 min
Servings
1
Make the grilled egg.
Place the beans and ham on top.
Cover with the egg. Season with salt and pepper and that's it!!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 2 minutes and the cooking time is 10 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
