Recipe of Patatas Bravas with Smoky Tomato Sauce
Indulge in the classic Spanish comfort food, Patatas Bravas, featuring crispy fried potatoes paired with a smoky tomato sauce. The potatoes are golden and perfectly seasoned, while the sauce brings a delightful blend of diced tomatoes, garlic, smoked paprika, and chili powder. This easy-to-make dish captures the essence of Spanish cuisine, making it a crowd-pleaser for any occasion.
4
Servings
30 min
Preparation
Easy
Potatoes
Ingredients
- For the Potatoes:
- 4 large potatoes, peeled and diced
- Olive oil for frying
- Salt to taste
- For the Smoky Tomato Sauce:
- 1 can (14 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Join me and let's see how to make Patatas Bravas with Smoky Tomato Sauce
Instructions:
- Fry diced potatoes in olive oil until golden brown. Drain and sprinkle with salt.
- In a saucepan, sauté minced garlic until fragrant.
- Add diced tomatoes, smoked paprika, chili powder, salt, and pepper.
- Simmer until the sauce thickens.
- Serve the fried potatoes with the smoky tomato sauce. ¡Buen provecho!
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