Recipe of Cevapi

Ingredients

• 500g ground beef
• 250g ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon sweet paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking soda
• Chopped fresh parsley for garnish
• Flatbread, for serving
• Chopped onions and ajvar, for serving

Directions

1. 1

   In a large bowl, mix together the ground beef, ground lamb, chopped onion, minced garlic, paprika, salt, black pepper, and baking soda.

2. 2

   Knead the mixture until well combined and let it rest for 15 minutes to allow the flavors to meld.

3. 3

   Shape the meat mixture into small, finger-sized sausages, known as cevapi.

4. 4

   Preheat the grill or grill pan over medium-high heat.

5. 5

   Grill the cevapi for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

6. 6

   Serve the cevapi hot on flatbread, garnished with chopped parsley and accompanied by chopped onions and ajvar on the side.

7. 7

   Enjoy the rich flavors of Balkan cuisine with this delicious and authentic Cevapi recipe!