Now we want to show you a delicious dish based on rice. We will teach you how to prepare giant rice truffles, a tasty healthy dish that everyone in your home can enjoy. Rice is often used for healthy recipes for people who intend to lose weight. It is a very easy food to work with and very tasty. If you like healthy dishes, you can prepare a delicious plate of carrot burgers
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Prep
30 min
Cook
10 min
Servings
6
Calories
250 kcal
In an ice cube tray, pour the Bolognese sauce into the holes.
Place in the freezer and let it freeze for a minimum of 6 hours.
In a medium saucepan over low to medium heat, heat the butter and oil.
Add the diced onion and cook gently for 10 minutes, until completely soft.
Add the risotto rice and stir well to coat, then cook, stirring, for 2 minutes.
Add the wine and let it evaporate, then add a spoonful of the vegetable stock.
Stir and continue adding the broth.
Keep stirring for 25 minutes until all of the broth has been absorbed.
Then season the risotto and stir in the Parmesan cheese.
Cover a wide baking dish with grease-resistant paper and add the risotto, spreading it well to cool.
When cool, use a large spoon and place a large ball of the rice mixture in one hand and flatten with the other hand.
Place 1 mixture of Bolognese ice cubes in the middle, then with some mozzarella, form a large ball with more rice. Make sure the rice is thick enough so that no filling escapes.
In 3 separate bowls, place the flour, egg and breadcrumbs.
Roll the ball first in the flour, then the egg, followed by the breadcrumbs.
Preheat the oven to 320 F.
In a high-sided pan, heat the oil and add the arancini ball to the hot oil.
Beware of hot oil splashes.
Cook for 5 to 10 minutes until golden brown all over.
Line a baking sheet with grease-resistant paper, then place the ball on top.
Bake for another 10 to 15 minutes to warm up.
Heat the tomato sauce and place it on a serving plate.
Top with the arancini ball, then grate some Parmesan cheese and sprinkle with basil leaves.
