Recipe of Habanera mincemeat

Ingredients

• 500 grams ground beef
• 2 carrots
• 2 medium potatoes
• 1 large onion
• 1 chili pepper red pepper
• 1 chili pepper green pepper
• 4 cloves garlic
• 1 tablespoon salt
• 1 tablespoon brown sugar
• 1/2 tablespoon white pepper
• 1 1/2 cup tomato sauce
• 1 cup dry wine (white wine or kitchen wine)
• 1 cup olive oil
• 100 grams green olives
• 50 grams raisins
• 20 grams capers

Directions

1. 1

   Prepare the Cuban stir fry: place in a saucepan, preheated with oil, the onion and the chili pepper (all chopped into small cubes). Then add the garlic and let it cook for a few minutes over low heat.

2. 2

   Add the potatoes and carrots cut into small cubes. Add salt and pepper.

3. 3

   Add the ground beef and mix all the ingredients well and add another little salt. Cook for a few minutes until the meat begins to change color, showing a different shade.

4. 4

   Add the olives, tomato sauce, dry wine, raisins and sugar. Cover and let it cook for 15 minutes over medium heat.

5. 5

   Finally, add the capers and the leftover olive oil.

6. 6

   If we notice that the mincemeat has dried up a little, we can add the juice of a sweet orange (in Cuba we add sour orange).