Recipe of Cold pumpkin cream

Ingredients

• 1/2 kilo pumpkin
• 1 carrot
• 1 potato
• 1/2 onion
• extra virgin olive oil
• salt
• 2/3 liter semi-skimmed milk
• 6 prawns
• 3 slices of bread

Directions

1. 1

   In a saucepan we will put the oil and the onion cut into julienne strips, when it is poached add the vegetables cut into pieces, sauté and leave for a few minutes.

2. 2

   Add salt and a little bit of oregano, stirring from time to time, then add a splash of milk to sweat the vegetables.

3. 3

   We stir from time to time.

4. 4

   After a few minutes, add the rest of the milk and cover the vegetables, cover, lower the heat to the minimum and let the vegetables cook until tender.

5. 5

   Once tender, remove from the heat and grind with the blender.

6. 6

   Let it cool down and take it to the fridge until time we are going to eat.

7. 7

   It's time for lunch, we take our cream out of the fridge and serve it in a bowl.

8. 8

   Cut the slices of bread into cubes and set aside, peel the prawns and pass them through a pan and then brown the pieces of bread in that same oil. We decorate our cream and bring it to the table.