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Recipe of Murcian zarangollo
A very easy and delicious recipe for how to prepare zarangollo murciano, a vegetarian recipe in which you don't need much time and the result is incredible, if you have some zucchini, potatoes and eggs in the pantry you can start now!
Recipe Summary
Preparation
5 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Wash vegetables with running tap water, not stagnant, to prevent any dirt.
2
Step 2
Cut the zucchini into small pieces, removing their center beforehand to better maintain the flavor, add them in salted water and let it cook in a pot for about 8 minutes, until you feel that they are cooked.
3
Step 3
Wash the vegetables with running water from the tap and peel them, cut them into small cubes and in another pot we also cook them in salted water.
4
Step 4
Chop the onion and garlic to make a sauté in olive oil with salt to taste.
5
Step 5
Strain the zucchini and potatoes and place both in a clean pot. Add the stir-fry and integrate everything.
6
Step 6
It's time to beat the eggs and add to the preparation and stir. The idea is that the egg will be cooked with the heat of the rest of the preparation.
7
Step 7
We serve and enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Murcian zarangollo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Murcian zarangollo to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 5 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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