Potatoes
Easy
Borage with potatoes
30 min
Appetizer
Easy
Recipe of Patatas Bravas
Vida Recetas Editorial
Patatas bravas are a classic of Spanish gastronomy, famous for their intense flavor and spicy kick. This potato recipe is perfect as an appetizer or tapa, ideal for sharing with friends or enjoying as a starter before a main course. Originally from Madrid, they have become popular worldwide thanks to their simplicity and irresistible combination of textures: crispy on the outside and tender on the inside.
The key to good bravas lies in the uniform cutting of the potato and frying in plenty of very hot oil, achieving that perfect golden color. They are traditionally served with a brava sauce, which can vary in spiciness depending on the region, but always adds that characteristic flavor that makes them unique.
This version is very easy to prepare, even for beginners in the kitchen. You only need 4 medium potatoes, oil, and our homemade brava sauce. The result is a dish that will delight lovers of tapas and flavorful food.
Go ahead and prepare them, and surprise your guests with these delicious patatas bravas, perfect to accompany with a cold beer.
Prep
15 min
Cook
10 min
Servings
2
Calories
250 kcal
Ingredients
Directions
-
1
Peel and chop the potatoes or potatoes into 4 pieces
-
2
Fry the pieces of potatoes in plenty of oil. Be very careful adding them and once they are fried, remove them.
-
3
Wipe them through kitchen paper to remove excess oil and serve them warm together with the salsa brava.
Frequently Asked Questions
How difficult is it to prepare Patatas Bravas?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Patatas Bravas?
The preparation time is 15 minutes and the cooking time is 10 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
