Salads
Easy
Potato and salmon salad
15 min
Appetizer
Easy
Recipe of Rustic potatoes
Vida Recetas Editorial
The potato is one of the most versatile ingredients in cooking, and rustic potatoes are a delicious and simple way to enjoy them. This recipe, rooted in home cooking tradition, involves baking potatoes with their skin on, which gives a crispy exterior and a tender interior, while preserving all their nutrients. It is ideal to accompany meats, fish, or simply as a main dish with a sauce.
Why you'll love it?
- Easy to prepare with basic ingredients.
- The touch of garlic, paprika, and parsley enhances the natural flavor of the potato.
- Perfect for a quick dinner or a picnic.
Variations and tips
You can add rosemary, thyme, or grated cheese for a different twist. If you prefer a spicy kick, add some chili powder. This recipe is suitable for vegans and vegetarians, and you can adjust the amount of spices to your liking.
Prep
60 min
Cook
40 min
Servings
4
Calories
121 kcal
Ingredients
Directions
-
1
Preheat the oven to a temperature of 220º
-
2
Cut the potatoes into slices, then mix them with the rest of the ingredients, stir well so that they are incorporated.
-
3
Place aluminum foil on a baking sheet.
-
4
Pour the potatoes over it.
-
5
Bake them for 40 minutes at 220º.
Frequently Asked Questions
How difficult is it to prepare Rustic potatoes?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Rustic potatoes?
The preparation time is 60 minutes and the cooking time is 40 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
