Recipe of Sauteed mushrooms

Ingredients

• 1/2 kg laminated mushrooms (in supermarkets they sell them in trays already cut into slices)
• 4 or 5 cloves garlic
• 8 tbsp virgin olive oil
• White pepper (or black pepper, if you prefer)
• Chopped fresh parsley
• Sal

Directions

1. 1

   Clean the mushrooms very well, especially you have to make an effort to remove all the soil from them.

2. 2

   If we have bought them whole, we proceed to cut off the final part of the stem. Then we make the thin sheets.

3. 3

   We also prepare the garlic cloves in slices.

4. 4

   In a pan with olive oil, brown the garlic slices and add the mushrooms. Add a little salt and leave them on the fire (better covered) for 7 or 8 minutes.

5. 5

   If we see that they release water, we will drain the mushrooms as much as possible, making sure that there is some oil left in the pan.

6. 6

   Stir from time to time until we check that the mushrooms are tender.

7. 7

   Finally, a little chopped parsley is sprinkled on top.