Recipe of Stamppot
Stamppot, a cherished Dutch dish, harmoniously combines mashed potatoes with an array of vegetables. This easy recipe delivers a hearty and flavorful meal, encapsulating the rich essence of traditional Dutch cuisine in every comforting bite. Perfect for those seeking a taste of Netherlands' culinary heritage.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Potatoes
Ingredients
- 1 kg potatoes, peeled and quartered
- 500g kale, finely chopped
- 2 large carrots, diced
- 1 onion, finely chopped
- 250g smoked sausage
- 50g butter
- Salt and pepper to taste
Join me and let's see how to make Stamppot
Instructions:
- Boil potatoes in salted water until tender.
- In a separate pot, cook kale and carrots until soft.
- Mash potatoes, adding butter, salt, and pepper.
- Mix in cooked kale, carrots, and onion.
- Slice smoked sausage and pan-fry until golden brown.
- Serve the stamppot with slices of smoked sausage on top.
- Enjoy this delicious and wholesome Dutch comfort food!
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Stamppot and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Stamppot to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
