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Recipe of Stamppot
Stamppot, a cherished Dutch dish, harmoniously combines mashed potatoes with an array of vegetables. This easy recipe delivers a hearty and flavorful meal, encapsulating the rich essence of traditional Dutch cuisine in every comforting bite. Perfect for those seeking a taste of Netherlands' culinary heritage.
Recipe Summary
Preparation30 min
Servings4
Difficulty
Easy
CategoryPotatoes
Ingredients
1 kg potatoes, peeled and quartered
500g kale, finely chopped
2 large carrots, diced
1 onion, finely chopped
250g smoked sausage
50g butter
Salt and pepper to taste
Join me and let's see how to make Stamppot
Instructions:
Step 1
Boil potatoes in salted water until tender.
Step 2
In a separate pot, cook kale and carrots until soft.
Step 3
Mash potatoes, adding butter, salt, and pepper.
Step 4
Mix in cooked kale, carrots, and onion.
Step 5
Slice smoked sausage and pan-fry until golden brown.
Step 6
Serve the stamppot with slices of smoked sausage on top.
Step 7
Enjoy this delicious and wholesome Dutch comfort food!
Tips for this recipe
Here are some useful tips to perfectly prepare Stamppot and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Stamppot to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.