Recipe of Stamppot
Stamppot, a cherished Dutch dish, harmoniously combines mashed potatoes with an array of vegetables. This easy recipe delivers a hearty and flavorful meal, encapsulating the rich essence of traditional Dutch cuisine in every comforting bite. Perfect for those seeking a taste of Netherlands' culinary heritage.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
4
Servings
30 min
Preparation
Easy
Potatoes
Ingredients
- 1 kg potatoes, peeled and quartered
- 500g kale, finely chopped
- 2 large carrots, diced
- 1 onion, finely chopped
- 250g smoked sausage
- 50g butter
- Salt and pepper to taste
Join me and let's see how to make Stamppot
Instructions:
- Boil potatoes in salted water until tender.
- In a separate pot, cook kale and carrots until soft.
- Mash potatoes, adding butter, salt, and pepper.
- Mix in cooked kale, carrots, and onion.
- Slice smoked sausage and pan-fry until golden brown.
- Serve the stamppot with slices of smoked sausage on top.
- Enjoy this delicious and wholesome Dutch comfort food!
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Tips for this recipe
Here are some useful tips to perfectly prepare Stamppot and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Stamppot to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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