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Recipe of Stamppot
Stamppot, a cherished Dutch dish, harmoniously combines mashed potatoes with an array of vegetables. This easy recipe delivers a hearty and flavorful meal, encapsulating the rich essence of traditional Dutch cuisine in every comforting bite. Perfect for those seeking a taste of Netherlands' culinary heritage.
4
Servings
30 min
Preparation
Easy
Potatoes
Ingredients
- 1 kg potatoes, peeled and quartered
- 500g kale, finely chopped
- 2 large carrots, diced
- 1 onion, finely chopped
- 250g smoked sausage
- 50g butter
- Salt and pepper to taste
Join me and let's see how to make Stamppot
Instructions:
- Boil potatoes in salted water until tender.
- In a separate pot, cook kale and carrots until soft.
- Mash potatoes, adding butter, salt, and pepper.
- Mix in cooked kale, carrots, and onion.
- Slice smoked sausage and pan-fry until golden brown.
- Serve the stamppot with slices of smoked sausage on top.
- Enjoy this delicious and wholesome Dutch comfort food!
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