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Potatoes

Stamppot

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Recipe of Stamppot
Stamppot, a cherished Dutch dish, harmoniously combines mashed potatoes with an array of vegetables. This easy recipe delivers a hearty and flavorful meal, encapsulating the rich essence of traditional Dutch cuisine in every comforting bite. Perfect for those seeking a taste of Netherlands' culinary heritage.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Boil potatoes in salted water until tender.
2

Step 2

In a separate pot, cook kale and carrots until soft.
3

Step 3

Mash potatoes, adding butter, salt, and pepper.
4

Step 4

Mix in cooked kale, carrots, and onion.
5

Step 5

Slice smoked sausage and pan-fry until golden brown.
6

Step 6

Serve the stamppot with slices of smoked sausage on top.
7

Step 7

Enjoy this delicious and wholesome Dutch comfort food!

Tips for this recipe

Here are some useful tips to perfectly prepare Stamppot and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Stamppot to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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