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Pasta - Noodles Hard

Recipe of Caprese ravioli

The world of pasta is very big, there are a lot of things to learn, so today we will teach you how to prepare Raviolis Caprese, a very tasty variant of traditional ravioli. Ravioli are a type of pasta that is characterized by its filling of different ingredients. The fillings are usually made from meat and vegetable protein, which makes it a very complete and nutritious food

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In this ravioli recipe, the base is cheese, which gives it a special flavor that you won't forget. You can accompany this dish with a tasty pesto sauce

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Recipe of Caprese ravioli

Prep

75 min

Cook

15 min

Servings

5

Calories

390 kcal

Ingredients

Directions

  1. 1

    In a bowl, mix the flour, eggs, 1 teaspoon of oil and a pinch of salt, knead until the ingredients are integrated.

  2. 2

    On a flat surface, knead for 15 minutes, then roll into a ball and place back in the bowl, let it rest for 10 minutes.

  3. 3

    Cut the tomato into small cubes and remove the seeds, place them in a bowl and add olive oil and balsamic vinegar to taste, then add the diced cheese and basil, season and let it marinate for an hour.

  4. 4

    Roll out the dough on a flat surface with the help of a rolling pin, until it is approximately 2 mm thick, have a cutter or knife handy to shape the ravioli.

  5. 5

    Place the cheese on one end and several centimeters apart, fold and cover with the same dough.

  6. 6

    Remove the air by pressing with your fingers and finish sealing well with the help of a fork.

  7. 7

    Let it rest for 20 minutes and then immerse the ravioli in a pot of boiling water and salt to taste until cooked.

  8. 8

    Serve and place the tomato, basil and cheese macerate on top.

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