Recipe of Tuna croquettes

Ingredients

• 2 cans Tuna on tenderloins
• 1/2 onion
• 1 red canned pepper
• 1 handful of fresh coriander leaves
• 1 egg
• 4 tbsp breadcrumbs
• 2 tbsp grated Parmesan cheese
• Frying oil
• Salt and Pepper

Directions

1. 1

   Chop small onions and peppers, and sauté until the onion is translucent, season with salt and pepper. Book.

2. 2

   Drain the tuna and crumble it in a bowl, mix with the sautéed onion and pepper, add finely chopped cilantro, egg, bread and grated cheese, mix well as if kneading with your hands.

3. 3

   By having everything very well integrated, start to form balls the size of a golf ball, and crush them to form our croquettes. Do the same with the whole mixture and brown on both sides in a pan with not too much hot oil. Brown to taste and serve warm with whatever side dish you want. And bon appetit because they are delicious.