Pork is a white meat that is well seasoned and seasoned, nothing beats red meat. In Vida Recipes today we want to prepare with you a recipe for baked pork loin that we guarantee will leave diners with their mouths open, and it is true, this loin is a relatively easy recipe to prepare that only requires minimal attention to detail and whose result will leave everyone happy
.TIP: base of the tray: a glass of blond beer and a pineapple diced into cubes.
Prep
80 min
Cook
60 min
Servings
5
Calories
242 kcal
Make a mixture with the marinade ingredients and bathe the meat with it.
Let the meat marinate for at least 2 hours, ideal from one day to the next, so that the meat absorbs the flavors.
Preheat the oven to 180º and place the loin with its juice on a baking sheet covered with the base.
Bake for 30 minutes for each half.
