Recipe of Baked salmon with vegetables

Ingredients

• 4 loins of salmon
• 2 medium sized potatoes
• 1 carrot
• 1/2 zucchini
• 2 large mushrooms
• 1/2 sweet potato
• Extra virgin olive oil
• Oregano
• Parsley
• Sal

Directions

1. 1

   Put a splash of oil in a baking dish and cover it with all the vegetables (potatoes, carrots, zucchini and sweet potatoes) cut with the potato peeler or with a mandolin and the very fine mushrooms. Put the salmon with the spices on top.

2. 2

   To keep the fish from drying out, cover it with some strips of vegetables and bake in a preheated oven at 180° for 12-15 minutes depending on the thickness of the salmon (no longer if you want the salmon to be juicy). And that's it.