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Recipe of Bibimbap

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Recipe of Bibimbap

Bibimbap is a classic Korean dish consisting of rice mixed with a variety of sautéed vegetables, meat (optional) and spicy chili sauce. It is a colorful, nutritious and delicious dish that combines different flavors and textures. Follow this recipe to prepare your own authentic Bibimbap at home.

Recipe Summary

Preparation

30 min

Cooking

30 min

Servings

4

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

In a large skillet, heat 2 tablespoons of sesame oil and sauté the beef strips until cooked through. If you are not using meat, you can skip this step.
2

Step 2

In the same pan, add 1 tablespoon of sesame oil and sauté the carrots and zucchini until tender. Then add the bean sprouts and cook for a few more minutes. Set the sautéed vegetables aside.
3

Step 3

In another pan, heat 1 tablespoon of sesame oil and fry the eggs, keeping the yolks runny.
4

Step 4

On individual plates or in a large bowl, place a portion of cooked rice on the bottom.
5

Step 5

Then, distribute the sautéed vegetables and meat (if using) over the rice.
6

Step 6

Place a fried egg on top of each plate.
7

Step 7

Serve with soy sauce and hot chili sauce to taste. Mix well before eating.

Tips for this recipe

Here are some useful tips to perfectly prepare Bibimbap and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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By Vida Recetas

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