Recipe of Bibimbap

Join me and let's see how to make Bibimbap

Instructions:

Step 1
• In a large skillet, heat 2 tablespoons of sesame oil and sauté the beef strips until cooked through. If you are not using meat, you can skip this step.
Step 2
• In the same pan, add 1 tablespoon of sesame oil and sauté the carrots and zucchini until tender. Then add the bean sprouts and cook for a few more minutes. Set the sautéed vegetables aside.
Step 3
• In another pan, heat 1 tablespoon of sesame oil and fry the eggs, keeping the yolks runny.
Step 4
• On individual plates or in a large bowl, place a portion of cooked rice on the bottom.
Step 5
• Then, distribute the sautéed vegetables and meat (if using) over the rice.
Step 6
• Place a fried egg on top of each plate.
Step 7
• Serve with soy sauce and hot chili sauce to taste. Mix well before eating.