Recipe of Carrot cake with nuts and sesame

Ingredients

• 2 eggs
• 75 ml milk
• 1/2 tablespoon coconut oil or EVOO
• 3 tablespoons erythritol
• 2 finely chopped carrots (150 g)
• 25 g walnut or hazelnut or... chopped
• 75 grs oatmeal
• 25 grs almond flour
• 1 Royal yeast spoon
• 25 g oat flakes
• Sprinkle salt, cinnamon, nutmeg, etc... to taste.

Directions

1. 1

   Whisk eggs+oil+milk.

2. 2

   Add flours, flakes, yeast, erythritol, salt, spices.

3. 3

   Mix well and add carrots and nuts... sprinkle with toasted sesame.

4. 4

   Optional topping: sweetened cream cheese.

5. 5

   Preheat oven to 189 degrees.

6. 6

   Pour dough into a lined mold and bake for about 30 minutes. Press to control cooking.