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Rice Easy

Recipe of Red cabbage with rice, pineapple and almonds

For a day of welcoming my godmother to an exquisite sharing, I came to teach you how to prepare delicious Lombarda with rice, pineapple and almonds.

You can accompany it with garlic breads and a few glasses of white wine.

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Recipe of Red cabbage with rice, pineapple and almonds

Cook

90 min

Servings

10

Ingredients

Directions

  1. 1

    Cook the red cabbage

  2. 2

    Cook the rice

  3. 3

    Fry the ginger over very low heat and then add the vinegar and soy (a splash)

  4. 4

    Add the red cabbage and then the rice. 3min. And book

  5. 5

    Brown the pineapple pieces over high heat for 2 min. Book

  6. 6

    Crush mint leaves and previously soaked almonds (ideal 1 or 2 hours). Thermomix turbo 3 seconds.

  7. 7

    Plate.

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