Vida Recetas Editorial
The bread challah, also known as jalah, is one of the most emblematic preparations of Jewish tradition. This braided bread, with its soft crumb and golden crust, is traditionally consumed on Shabbat and during holidays such as Rosh Hashanah. Its braided shape is not only decorative but also symbolizes unity and spiritual connection. This challah recipe is ideal for those looking for a homemade bread with a special touch, as it is simple to make and the result is spectacular: a shiny crust and a fluffy texture that conquers any palate.
Challah is perfect for special occasions, but also for enjoying at breakfast or snack time. Its slightly sweet flavor pairs well with butter, jam, or even savory dishes. Although the traditional recipe includes basic ingredients like flour, yeast, sugar, egg, and oil, there are variations with honey, raisins, or poppy seeds. In addition, learning to braid the dough is a culinary skill that will impress your guests.
With this easy, step-by-step recipe, you will achieve a bread worthy of a bakery. Follow the instructions and enjoy the aroma and taste of authentic homemade challah.
Prep
120 min
Cook
40 min
Servings
18
Calories
160 kcal
Mix the flour with the sugar, salt and baking powder.
Add the egg, oil and water
Stir everything, until the ingredients are incorporated.
Sprinkle the counter with a little flour and start kneading for 15 minutes.
Let the dough rise for 1 hour or until it doubles in size. Depending on the weather or season, these times may vary.
Put a layer of flour back on the counter and knead again.
Cut the dough into rolls.
Divide the dough into 4 parts and each part into 2. Roll each roll (8) into braids (long tubes that are chubby in the center than at the ends).
Make a braid by joining 4 tubes together.
Let the two braids of bread rise for 1 hour.
Paint the two loaves with an egg.
Bake it for 30 to 40 to 200º. It should brown, but not burn.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 120 minutes and the cooking time is 40 minutes.
This recipe is designed for 18 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
